Hotteok is a popular Korean street food, especially enjoyed during the winter. These golden, crispy pancakes are filled with a delicious mixture of brown sugar, cinnamon, and nuts, creating a warm, gooey center.
Key Ingredients:
- All-purpose flour or glutinous rice flour
- Yeast (for a soft, chewy texture)
- Brown sugar, cinnamon, and crushed nuts (for filling)
- A little oil for frying
How It’s Made:
- Make the Dough: Mix flour, yeast, water, and a little sugar, then let it rise until soft and fluffy.
- Prepare the Filling: Combine brown sugar, cinnamon, and nuts.
- Shape and Fill: Take small portions of dough, flatten them, and place the filling in the center before sealing.
- Fry Until Golden: Cook in a pan with a little oil, pressing down until both sides are crispy and caramelized.
Hotteok is best enjoyed fresh, with the filling oozing out as you take a bite! Pair it with a cup of hot tea for the comfort snack.