Why You’ll Love It: Fresh, creamy, and packed with vibrant flavors, this dip is perfect for any occasion. Whether used as a topping, dip, or spread, guacamole is a staple in Mexican cuisine.
Origin & Fun Fact:
Origin & Fun Fact: Guacamole dates back to the Aztecs, who believed avocados had aphrodisiac properties. The name comes from the Nahuatl word “āhuacamolli,” which means “avocado sauce.” Today, it’s a beloved dip worldwide and a go-to dish for game nights, parties, and even healthy snacking.
Ingredients:
2 ripe avocados
½ small red onion, finely chopped
1 tomato, diced
1 jalapeño, minced (optional for extra heat)
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
Slice avocados in half, pit, and scoop the flesh into a bowl.
Mash the avocados using a fork until you reach your desired consistency (smooth or chunky).
Add chopped onion, diced tomato, jalapeño, and cilantro.
Squeeze in fresh lime juice to enhance flavor and prevent browning.
Sprinkle with salt and pepper, and mix until combined
Let the guacamole sit for 5-10 minutes to allow the flavors to meld.
Serve with tortilla chips, tacos, or grilled meats for a delicious Mexican treat.
For extra flavor, try adding a drizzle of olive oil or some crumbled queso fresco.