Spicy Sriracha Chicken Burger Recipe – Fiery & Flavorful 🔥🍔
Why You’ll Love It: This spicy chicken burger is juicy, packed with bold flavors, and has just the right amount of heat! Made with sriracha-seasoned chicken, spicy mayo, and crunchy pickles, it’s perfect for those who love a little kick.
Ingredients (Makes 4 Burgers):
For the Chicken Patties:
- 1 lb ground chicken
- 1 tbsp sriracha (adjust for spice level)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Burger Assembly:
- 4 burger buns (brioche or sesame seed)
- 4 tbsp spicy mayo (mix of mayo + extra sriracha)
- 4 slices pepper jack cheese (optional, for extra spice)
- ½ cup shredded lettuce
- 4 pickle slices
Instructions:
Step 1: Make the Chicken Patties
- In a bowl, mix ground chicken, sriracha, garlic powder, onion powder, salt, and pepper until well combined.
- Shape into 4 equal patties (about ½ inch thick).
Step 2: Cook the Patties
- Heat a grill or pan over medium-high heat.
- Cook each patty for 5-6 minutes per side until fully cooked (internal temp 165°F/75°C).
- (Optional) Add a slice of pepper jack cheese on top and let it melt.
Step 3: Toast the Buns
- In the same pan, toast the buns for 1-2 minutes until golden brown.
Step 4: Assemble the Burger
- Spread spicy mayo on both sides of the bun.
- Add shredded lettuce, the spicy chicken patty, and pickles.
- Top with the bun and enjoy!
Pro Tips for the Best Spicy Chicken Burger:
🔥 Love extra heat? Add jalapeños or drizzle more sriracha on top!
🔥 Want a crunch? Top with crispy fried onions or coleslaw.
🔥 Serving suggestion: Pair with sweet potato fries for the ultimate combo!
