🍪 Dark Chocolate Crinkle Cookies (Levain-Style!): A Decadent Delight

Craving a cookie that’s crispy on the outside, gooey on the inside, and bursting with rich chocolate flavor? Look no further! These Dark Chocolate Crinkle Cookies (Levain-Style!) are the ultimate treat for chocolate lovers.

🧁 What Makes These Cookies Special?
Inspired by the famous Levain Bakery in NYC, these cookies are:
Serious Eats

• Thick and Gooey: Thanks to cake flour and a mix of semisweet and bittersweet chocolate chips.
• Deeply Chocolatey: Using Dutch-process cocoa for that intense flavor.
• Beautifully Crinkled: Rolled in powdered sugar for that classic crinkle look.

Every bite of these cookies is pure bliss for chocolate lovers!– Happy Baker

🛒 Ingredients You’ll Need

• 1 cup unsalted butter (softened)
• 1 cup dark brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp espresso powder (optional)
• 1 ½ cups cake flour
• ½ cup Dutch-process cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup semisweet chocolate chips
• 1 cup bittersweet chocolate chips
• Powdered sugar (for rolling)

👩‍🍳 Step-by-Step Instructions

1. Cream Butter and Sugars: In a large bowl, beat the softened butter, dark brown sugar, and granulated sugar until light and fluffy.

2. Crack in the eggs one by one, blending each fully before stirring in the vanilla extract and a dash of espresso powder for that deep, rich flavor.

3. In a different bowl, gently whisk the cake flour, cocoa powder, baking powder, and salt until they are well incorporated.

4. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until fully combined.

5. Carefully fold in the semisweet and bittersweet chocolate chips, making sure they are evenly mixed into the dough.

6. Wrap the cookie dough and refrigerate it for at least one hour to allow it to chill.

7. Preheat your oven to 350°F (175°C) and allow it to fully heat up.

8. Form Cookies: Scoop out dough balls (about 2 tablespoons each), roll them in powdered sugar, and place them on a baking sheet lined with parchment paper.

9. Bake: Bake for 12-14 minutes until the edges are set but the centers are still soft.

10. Allow the cookies to sit on the baking tray for about 5 minutes, then move them to a wire rack to cool completely.

💰 Budget-Friendly Baking

Making these cookies at home is not only delicious but also economical. Here’s a rough estimate:

• Ingredients Total: Approximately $15-$20, yielding about 24 cookies.
• Cost per Cookie: Around $0.75 – $0.85, compared to bakery prices of $4-$5 per cookie.

🥾 Pairing with the Perfect Footwear
Planning a baking day or a cozy gathering? Pair your baking adventure with comfortable footwear from our collection:

• Comfy Kitchen Slippers: Ideal for long hours in the kitchen.
• Stylish Sneakers: Perfect for a quick run to the store for ingredients.
• Warm Winter Boots: Keep your feet warm while enjoying cookies by the fireplace.Don’t forget to check our Size Chart to find your perfect fit!

🗺️ Nearby Places to Visit

If you’re in the mood to explore after baking, consider visiting:

• Local Farmers’ Markets: Pick up fresh ingredients for your next baking session.
• Community Baking Classes: Enhance your skills and meet fellow baking enthusiasts.
• Scenic Parks: Enjoy your cookies amidst nature.

Levain Bakery Official Website

Check out our Blueberry Ricotta Pudding Cake

📝 Final Thoughts
These Dark Chocolate Crinkle Cookies (Levain-Style!) are a must-try for any chocolate enthusiast. Their deep, rich flavor and irresistible texture make these cookies ideal for any celebration or casual treat. So, tie on your apron, slip into your favorite shoes, and start baking!

Baking is love made edible. – Anonymous