Introduction
If you love desserts that are crispy, buttery, and filled with warm, spiced fruit, then apple crumble is about to become your new favorite. 🍏✨ There’s something magical about the way tender cinnamon-spiced apples pair with a crispy oat topping—especially when served with a scoop of vanilla ice cream! 😍
The best part? You don’t need any fancy baking skills! This recipe is super easy and requires basic pantry ingredients. Whether you’re making it for a cozy family dinner or impressing guests, this classic dessert never fails.
Why You’ll Love This Recipe
✔ Simple & Foolproof – Even beginners can nail this dessert!
✔ Warm & Comforting – Perfect for chilly nights or holiday dinners.
✔ Crispy & Buttery Topping – The oat crumble is irresistibly crunchy!
✔ Customizable – Use different fruits like pears, berries, or peaches.
✔ Make-Ahead Friendly – Assemble it in advance and bake when needed.
Ingredients (Serves 6-8)
For the Apple Filling:
- 🍏 6 medium apples (Granny Smith, Honeycrisp, or Fuji)
- 🥄 ¼ cup (50g) granulated sugar
- 🥄 ¼ cup (50g) brown sugar
- 🥄 1 tsp cinnamon
- 🥄 ½ tsp nutmeg
- 🥄 1 tbsp lemon juice
- 🥄 1 tbsp cornstarch or flour
- 🧈 2 tbsp butter (melted)
For the Crumble Topping:
- 🥄 1 cup (100g) rolled oats
- 🥄 ½ cup (60g) all-purpose flour
- 🥄 ½ cup (100g) brown sugar
- 🥄 ½ tsp cinnamon
- 🧈 ½ cup (115g) cold butter (cut into small cubes)
- 🥄 Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Apples
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin slices (about ¼ inch thick).
In a large bowl, mix the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Pour the apple mixture into a greased 9×13-inch baking dish and drizzle with melted butter.
Step 2: Make the Crumble Topping
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Add cold butter cubes and use your fingers (or a pastry cutter) to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apple mixture.
Step 3: Bake to Perfection
Bake at 375°F (190°C) for 35-40 minutes, or until the apples are bubbling and the topping is golden brown.
Let it cool for 5-10 minutes before serving.
Step 4: Serve & Enjoy!
- Serve warm with:
- Vanilla ice cream (a must!) 🍦
- Whipped cream 🥄
- Caramel drizzle 🍯
- Chopped nuts for extra crunch 🌰
Pro Tips for the Best Apple Crumble
Use the Right Apples – Tart apples like Granny Smith balance the sweetness, while Honeycrisp adds extra crunch
Cut Apples Evenly – This ensures they cook at the same rate and don’t turn mushy.
Cold Butter is Key – It helps create a crunchy, crumbly topping. Soft butter will make the topping too dense.
Don’t Skip the Lemon Juice – It enhances the apple flavor and prevents browning.
Want Extra Crunch? – Add ½ cup of chopped pecans or walnuts to the topping!