Why You’ll Love It:
Sushi is one of Japan’s most famous dishes, loved worldwide for its fresh flavors and artistic presentation. These bite-sized delights are packed with umami, healthy ingredients, and a perfect balance of textures.
Origin & Fun Fact:
Sushi dates back to ancient Japan, where it started as a method of preserving fish in fermented rice. Modern sushi, especially maki rolls, became popular in the 19th century in Edo (modern-day Tokyo).
Ingredients:
2 cups sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
4 sheets nori (seaweed)
1 cucumber, julienned
1 avocado, sliced
200g fresh raw fish (salmon or tuna), thinly sliced
½ cup cooked crab meat (optional)
Optional: soy sauce, wasabi, and pickled ginger for added flavor
Instructions:
Rinse sushi rice under cold water until clear, then cook according to package instructions.
carefully combine the vinegar mixture with the cooked rice, folding gently to avoid mashing.
Lay a nori sheet on a sushi mat and spread a thin layer of sushi rice over it
Place fillings with cucumber, avocado, and fish along the edge.
Roll tightly using the sushi mat, applying gentle pressure.
Cut into slice bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.
Pro Tip: Use a sharp, wet knife to slice sushi rolls cleanly without sticking.
Enjoy making your own fresh, delicious sushi at home!