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 Japan – Teriyaki Chicken

Why You’ll Love It: A sweet, savory, and umami-packed dish that’s quick and easy to prepare, making it perfect for busy weeknights. The glossy, caramelized sauce enhances the tenderness of the chicken, making every bite flavorful.

Origin & Fun Fact: The word “teriyaki” comes from “teri” (shine) and “yaki” (grill), referring to the glossy caramelization that makes this dish so irresistible. Teriyaki-style cooking has been a part of Japanese cuisine for centuries but became popular worldwide when Japanese immigrants brought it to the West.

Ingredients:

2 boneless chicken thighs

¼ cup soy sauce

2 tbsp mirin (sweet rice wine)

2 tbsp sake

1 tbsp sugar

1 tsp grated ginger

1 tbsp vegetable oil

Sesame seeds and green onions for garnish

Instructions:

Heat vegetable oil in a pan over medium heat.

Place chicken thighs skin-side down and cook for 5-10 minutes until golden brown. and flip and cook for another 7 minutes.

mix soy sauce, mirin, sake, sugar, and grated ginger in small bowl.

Pour the sauce over the chicken, allowing it to simmer until it thickens and coats the chicken beautifully.

Occasionally flip the chicken to ensure an even coating.

Once the sauce has reduced and caramelized, remove from heat.

Slice the chicken into strips and garnish with sesame seeds and chopped green onions.

Serve with steamed rice and sautéed vegetables for an authentic Japanese meal.