Neelumummy.com

Introduction

If you love light, airy, and fruity desserts, then this Mango Mousse is going to be your new favorite! 🥭💛 It’s a creamy, melt-in-your-mouth dessert that’s packed with real mango flavor, making it the perfect treat for summer, special occasions, or whenever you’re craving something sweet and tropical.

The best part? No baking required! This easy mousse recipe comes together in just 15 minutes with a few simple ingredients. Whether you serve it in elegant dessert glasses or layer it in a cake, this fluffy mango mousse is always a crowd-pleaser!

Why You’ll Love This Recipe

✔ Super Quick & Easy – Only 15 minutes of prep time!
✔ No Gelatin Needed – This recipe is egg-free and vegetarian-friendly.
✔ Creamy & Dreamy – Light, airy, and melt-in-your-mouth texture.
✔ Fresh Mango Flavor – Uses real mangoes for a natural sweetness.
✔ Make-Ahead Friendly – Perfect for parties and gatherings!

Ingredients (Serves 4-6)

🥭 2 large ripe mangoes (or 1 cup mango puree)
🥄 ¼ cup (50g) sugar (adjust based on mango sweetness)
🍋 1 tbsp lemon juice (enhances the mango flavor)
🥛 ½ cup (120ml) heavy whipping cream (chilled)
🥄 ½ tsp vanilla extract
🥛 ½ cup (120g) Greek yogurt or condensed milk (for creaminess)
🍫 Optional garnish: Chopped mangoes, mint leaves, white chocolate shavings

Step-by-Step Instructions

Step 1: Prepare the Mango Puree

1️⃣ Peel and dice the ripe mangoes. Blend them into a smooth puree using a blender or food processor.
2️⃣ Add sugar and lemon juice, then blend again until well combined. Taste and adjust sugar if needed.
3️⃣ Set the puree aside.

Step 2: Whip the Cream

4️⃣ In a chilled mixing bowl, beat the heavy cream with an electric mixer until it forms soft peaks.
5️⃣ Add vanilla extract and Greek yogurt (or condensed milk), then mix gently.

Step 3: Combine the Ingredients

6️⃣ Gently fold the mango puree into the whipped cream mixture using a spatula. Be careful not to overmix—you want to keep the mousse light and airy!

Step 4: Chill & Serve

7️⃣ Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
8️⃣ Before serving, top with chopped mangoes, mint leaves, or white chocolate shavings for an extra touch!

Pro Tips for the Perfect Mango Mousse

✅ Use Ripe Mangoes – The sweeter the mango, the better the mousse! Alphonso, Honey, or Ataulfo mangoes work best.

✅ Chill Everything – Cold ingredients whip up better! Chill your bowl, whisk, and cream before whipping.

✅ Don’t Overmix – Gently fold in the mango puree to keep the mousse light and fluffy.

✅ Want It Extra Creamy? – Swap Greek yogurt for sweetened condensed milk or mascarpone cheese.

✅ Need a Vegan Version? – Use coconut cream instead of heavy cream for a dairy-free mango mousse.