Thai Green Curry
A fragrant, creamy dish packed with fresh herbs and coconut milk. This curry gets its signature green hue from Thai green chili paste and fresh basil. The balance of spice, creaminess, and freshness makes it one of Thailand’s most beloved dishes. Whether you choose chicken, tofu, or shrimp, this curry is a delightful blend of flavors that will transport you straight to the bustling streets of Bangkok.
Homemade Thai Green Curry Paste:
While store-bought green curry paste works well, making your own enhances the flavors and aroma.
Ingredients:
- 4-6 green Thai chilies (adjust for spice level)
- 3 cloves garlic
- 1-inch piece of ginger or galangal, grated
- 1 stalk lemongrass, chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp white pepper
- 1 tbsp lime zest
- 1 tsp shrimp paste (or miso for a vegetarian option)
- ½ cup fresh cilantro
- ¼ cup fresh Thai basil leaves
- 1 tbsp vegetable oil
- 1 tbsp water (if needed for blending)
Instructions:
- Blend all the ingredients together in a food processor until smooth.
- Store in an airtight container in the fridge for up to a week or freeze in portions.
Thai Green Curry Recipe
Ingredients:
- 2 cups coconut milk
- 2 tbsp homemade or store-bought green curry paste
- 1 lb chicken or tofu, cubed
- 1 cup Thai basil leaves
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup bamboo shoots
- 2 kaffir lime leaves
- 1 tbsp fish sauce or soy sauce
- 1 tsp sugar
- ½ tsp salt (adjust to taste)
- Jasmine rice, for serving
Instructions:
- Heat coconut milk in a pan over medium heat. Stir in the green curry paste and cook for 2-3 minutes, releasing its aroma.
- Add chicken or tofu and cook until tender, about 10 minutes.
- Stir in bell pepper, zucchini, bamboo shoots, and lime leaves. Let simmer for another 5 minutes.
- Add fish sauce, sugar, and salt, adjusting for taste. Let it cook for 2 more minutes.
- Serve hot with jasmine rice and garnish with fresh Thai basil.
Tips for the Best Thai Green Curry:
- Use full-fat coconut milk for a creamier texture.
- Thai basil is essential for authenticity—regular basil won’t give the same flavor.
- Adjust the spice level by adding more or fewer green chilies in the paste.
- Add a squeeze of lime juice before serving to enhance the flavors.
This homemade Thai Green Curry is rich, creamy, and bursting with vibrant flavors. Whether for a quick weeknight dinner or a special occasion, it’s guaranteed to be a hit!