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Introduction

If you’re a chocoholic, this homemade brownie recipe is about to be your new best friend! These brownies are chewy on the edges, gooey in the center, and packed with deep chocolate flavor. They’re way better than any store-bought mix and only take 10 minutes to whip up!

Whether you love classic brownies, extra fudgy brownies, or cakey brownies, this recipe can be customized to your taste. And the best part? No fancy equipment needed! Just a whisk, a bowl, and an oven!

Why You’ll Love This Recipe

✔ Super Easy – One bowl, no mixer required!
✔ Fudgy & Chewy – The perfect balance of soft, gooey, and slightly crispy edges.
✔ Made from Scratch – No boxed mix, just pure homemade goodness!
✔ Intense Chocolate Flavor – Uses real chocolate & cocoa powder for richness.
✔ Customizable – Add nuts, caramel, or extra chocolate chunks!

Ingredients (Makes 16 Brownies)

🍫 ½ cup (115g) unsalted butter (melted)
🍫 1 cup (200g) granulated sugar
🍫 2 large eggs
🍫 1 tsp vanilla extract
🍫 ½ cup (60g) all-purpose flour
🍫 ⅓ cup (30g) unsweetened cocoa powder
🍫 ¼ tsp salt
🍫 ½ tsp baking powder (optional for a slight rise)
🍫 ½ cup (90g) chocolate chunks or chips (for extra gooeyness)

Optional Add-Ins:
🌰 Chopped nuts (walnuts, pecans, or almonds)
🍯 Swirl of caramel or peanut butter
🍫 Extra chocolate chunks for double chocolate brownies

Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Line an 8×8-inch (20x20cm) baking pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

3️⃣ In a bowl, whisk together melted butter and sugar until smooth.
4️⃣ Add the eggs and vanilla extract, then whisk for 1-2 minutes until the mixture becomes glossy.

Step 3: Add the Dry Ingredients

5️⃣ Sift in the flour, cocoa powder, salt, and baking powder (if using).
6️⃣ Gently fold everything together using a spatula. Don’t overmix! Overmixing can make the brownies tough.

Step 4: Stir in the Chocolate

7️⃣ Fold in the chocolate chunks (or chips) for extra richness.

Step 5: Bake the Brownies

8️⃣ Pour the batter into the prepared baking pan and smooth out the top.
9️⃣ Bake for 25-30 minutes, depending on how fudgy you want them:

• 25 minutes = ultra gooey
• 28 minutes = perfectly fudgy
• 30 minutes = slightly cakier but still soft
  🔟 Insert a toothpick in the center—it should come out with moist crumbs, not wet batter.

Step 6: Cool & Slice

1️⃣1️⃣ Let the brownies cool completely in the pan for at least 30 minutes before slicing. This helps them set properly.
1️⃣2️⃣ Cut into squares and enjoy the fudgiest brownies ever! 🍫😍

Pro Tips for the Best Brownies

✅ Use High-Quality Chocolate – The better the chocolate, the richer the brownies! Dark chocolate (60-70%) works best.

✅ Don’t Overbake – Brownies will continue to cook as they cool. A slightly gooey center is perfect!

✅ Chill for Even Fudgier Brownies – If you want super dense brownies, refrigerate them for a few hours before serving.

✅ Want Crackly Tops? – Beat the sugar and eggs together for an extra minute before adding the dry ingredients.

✅ Customize the Texture –

• Fudgy: Use more butter and slightly less flour.
• Cakey: Add an extra egg and a little more baking powder.

Common Mistakes & How to Fix Them

❌ Brownies are too dry? – You probably overbaked them. Reduce the baking time next time.

❌ Too dense? – Try adding a pinch of baking powder for a slight lift.

❌ Lacking chocolate flavor? – Use Dutch-processed cocoa and high-quality chocolate for deeper richness.

❌ Too sweet? – Reduce the sugar by ¼ cup, or add a pinch of extra salt to balance the sweetness.

Brownie Variations

🍫 Nutty Brownies – Add ½ cup of chopped walnuts or pecans for crunch.

🍫 Salted Caramel Brownies – Drizzle caramel sauce on top before baking and sprinkle with sea salt.

🍫 Peanut Butter Swirl Brownies – Drop spoonfuls of peanut butter on top and swirl it with a knife.

🍫 Espresso Brownies – Add 1 tsp instant coffee to enhance the chocolate flavor.

🍫 S’mores Brownies – Top with marshmallows and crushed graham crackers before baking!