Nothing beats a stack of warm, chocolatey pancakes for breakfast! Whether you’re making them for a weekend treat or a special occasion, this easy homemade chocolate pancake recipe guarantees soft, fluffy, and indulgent pancakes every time. Packed with rich cocoa flavor and simple ingredients, you’ll never need a store-bought mix again!
Why You’ll Love This Recipe
- Fluffy & Chocolatey: Perfectly rich with a deep cocoa taste.
- Simple & Quick: Minimal ingredients, maximum indulgence, ready in under 30 minutes.
- Customizable: Add chocolate chips, nuts, or whipped cream for extra decadence.
- Kid-Friendly & Crowd-Pleasing: A chocolate lover’s dream for breakfast or brunch.
Ingredients:
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients:
- 2 large eggs
- 1 ¾ cups milk (whole or buttermilk for extra fluffiness)
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional, for extra richness)
Step-by-Step Instructions:
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. If using chocolate chips, fold them in last. Avoid overmixing to keep the pancakes fluffy!
2. Preheat & Grease the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
3. Cook the Pancakes
Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for about 2-3 minutes, or until bubbles appear on the surface. Flip carefully and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
4. Serve & Enjoy
Stack the pancakes on a plate and top with chocolate syrup, fresh berries, powdered sugar, or whipped cream. Serve warm and enjoy!
Pro Tips for Perfect Chocolate Pancakes:
- Use Buttermilk: It adds tanginess and enhances the fluffiness.
- Let the Batter Rest: Allowing it to sit for 5-10 minutes helps activate the baking powder.
- Don’t Press the Pancakes: Avoid flattening them while cooking to maintain their light texture.
- Medium Heat is Key: Too high will burn the outside while leaving the inside undercooked.
Variations & Add-Ons:
- Double Chocolate Pancakes: Add extra chocolate chips to the batter for ultimate richness.
- Nutty Delight Pancakes: Fold in chopped hazelnuts, almonds, or walnuts for crunch.
- **Mocha Pancakes: