Why You’ll Love It: This BBQ bacon cheeseburger is the ultimate indulgence! Packed with smoky bacon, melty cheddar cheese, crispy onion rings, and tangy BBQ sauce, it’s a flavor bomb in every bite.
Ingredients (Makes 4 Burgers):
For the Burger Patties:
- 1 lb ground beef (80/20 for extra juiciness)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (adds that smoky flavor)
For the Burger Assembly:
- 4 brioche buns
- 4 slices cheddar cheese (or smoked gouda for extra smokiness)
- 8 slices crispy bacon
- 4 tbsp BBQ sauce (hickory-smoked or spicy BBQ works great!)
- 4 onion rings (optional, for crunch)
- 4 lettuce leaves
- 4 slices tomato
Instructions:
Step 1: Cook the Bacon
- Cook bacon in a pan over medium heat until crispy. Set aside on a paper towel.
Step 2: Make the Burger Patties
- In a bowl, mix ground beef, salt, pepper, garlic powder, and smoked paprika.
- Shape into 4 equal patties (about ¾ inch thick).
Step 3: Grill or Pan-Fry the Patties
- Heat a grill or pan over medium-high heat.
- Cook patties for 4-5 minutes per side, flipping once.
- Add cheddar cheese on top during the last minute and cover with a lid to melt.
Step 4: Toast the Buns
- In the same pan, toast the brioche buns for 1-2 minutes until golden brown.
Step 5: Assemble the Burger
- Spread BBQ sauce on both sides of the bun.
- Layer with lettuce, tomato, cheesy patty, crispy bacon, and an onion ring.
- Top with the bun and enjoy!
Pro Tips for the Best BBQ Bacon Cheeseburger:
🔥 Double up the bacon for extra smokiness!
🔥 Grill the buns with a little butter for the perfect crunch.
🔥 Love spice? Use a chipotle BBQ sauce for a smoky heat!
This BBQ bacon cheeseburger is smoky, cheesy, and absolutely irresistible. Ready to take a bite? 🍔🔥