If dessert had a personality, this Key Lime Slab Pie would be the cool, sweet-tart friend that lights up every party. And just when you thought it couldn’t get better, we throw in strawberry whipped cream—fluffy, fruity, and totally irresistible.
It’s like summer in your mouth, with a creamy citrus twist and a berry sweet hug on top.
Whether you’re hosting a BBQ, bringing dessert to a potluck, or just craving something zesty, this pie brings bold flavor and major crowd-pleaser energy.
🌞 Why This Slab Pie Deserves a Spot in Your Life
Let’s be real—sometimes you just want a no-fuss dessert that tastes like you spent hours on it. That’s exactly where this zesty key lime treat steps up and steals the spotlight.
Here’s why it’s a total winner:
Feeds a crowd – It’s a slab pie, so you get more than a standard round pie.
Bright and zesty – That lime flavor is the perfect balance of tart and sweet.
Berry on top – Literally. “The strawberry whipped cream? “It’s a complete game-changer—really takes it to the next level.”
Easy ingredients – Nothing fancy here. “Simple stuff—just the ingredients you’re likely to already have around.”
Made this for a family cookout and got zero leftovers—just a bunch of happy, sticky fingers.
🍋 Ingredients You’ll Need
Here’s the breakdown of this citrusy delight, broken into two parts:
For the Pie:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
1 can (14 oz) sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (fresh or bottled)
“1 tbsp lime zest – Optional, but trust me, it makes a big difference.”
For the Strawberry Whipped Cream:
1 cup heavy whipping cream
1/3 cup powdered sugar
1/2 cup fresh strawberries, finely chopped
1/2 teaspoon vanilla extract
🥄 Let’s Make It: Step-by-Step
Step 1: Make the Crust
Mix graham cracker crumbs, sugar, and melted butter until it feels like damp sand. Press it firmly into a greased 9×13-inch baking dish. Bake at 350°F for 10 minutes. Let it cool slightly.
Step 2: Whip Up That Filling
Combine the sweetened condensed milk, egg yolks, key lime juice, and lime zest in a bowl and whisk until smooth and creamy. Then, pour the mixture over the crust and bake for 15-18 minutes, or until it’s set but still has a slight jiggle in the middle.
Don’t overbake—it should have that perfect, soft texture like a key lime cloud.
Cool completely and then chill in the fridge for at least 3 hours (overnight is even better!).
Step 3: Strawberry Whipped Cream Magic
In a nice cold bowl, beat your whipping cream until it holds soft peaks—light, airy, and dreamy. Add powdered sugar, vanilla, and chopped strawberries. Beat again until it’s light and fluffy. Try not to eat it all with a spoon—this is going on the pie!
Step 4: Assemble and Serve
Cover your chilled pie with that fluffy pink magic—don’t hold back! Garnish with extra lime zest or fresh strawberry slices if you’re feelin’ fancy.
💡 Pro Tips
Make it ahead – This pie actually tastes better the next day. “The flavors get even better, and the consistency hits just right.”
Shortcut? Use store-bought graham crust and canned whipped cream if you’re in a rush—but homemade always wins hearts.
Don’t skip the zest! It adds a fresh citrus punch that makes the lime pop.
Final Bite
If you’re looking for a dessert that looks fancy, tastes amazing, and is secretly super easy to throw together, this Key Lime Slab Pie with Strawberry Whipped Cream is your new go-to.
A vibe in every bite—cool, creamy, with just the right tang to keep you coming back.
So next time you want to impress (without the stress), bring out this citrusy slab of sunshine and watch everyone come back for seconds.