🌟 Why You’ll Fall in Love With Dylan Dreyer’s Tortilla Soup
There’s just something magical about a big warm bowl of soup, especially when it’s this one! Dylan Dreyer’s Tortilla Soup is the kind of recipe that turns an average dinner into a total crowd-pleaser. It’s flavorful, super easy to make, and budget-friendly. Whether it’s a chilly evening or you just need a quick fix with pantry staples, this soup’s got your back.
It’s comfort in a bowl — with just the right hint of heat!
🛒 Ingredients You’ll Need
Here’s everything you need to create your own version of Dylan Dreyer’s famous tortilla soup:
| Ingredient | Amount | Estimated Cost |
|---|---|---|
| Olive oil | 2 tbsp | $0.20 |
| Onion (chopped) | 1 medium | $0.50 |
| Garlic (minced) | 3 cloves | $0.20 |
| Chicken broth | 4 cups | $1.50 |
| Canned diced tomatoes | One 14.5 oz can | $0.90 |
| Drained black beans | One 15 oz can | $1.00 |
| Corn (frozen or canned) | 1 cup | $0.80 |
| Cooked shredded chicken | 2 cups | $3.00 |
| Taco seasoning | 2 tbsp | $0.40 |
| Salt & pepper | To taste | $0.10 |
| Crushed tortilla chips (for topping) | 1 cup | $1.00 |
| Shredded cheddar cheese | 1/2 cup | $1.20 |
| Sour cream (optional) | For garnish | $0.50 |
| Lime wedges (optional) | For serving | $0.30 |
| 💰 Total Estimated Budget: | $11.60 (serves 4–6) | |
🔥 How to Make Dylan Dreyer’s Tortilla Soup
🥄 Step-by-Step Instructions
Step 1: Sauté the base
Warm up some olive oil in a big pot over medium heat. Add the chopped onions and sauté until they turn tender — usually takes about 3 to 4 minutes. Then, mix in the minced garlic and let it cook for another minute to bring out the flavor.
Step 2: Add liquids and flavors
Pour in the chicken broth and diced tomatoes. Add the taco seasoning, salt, and pepper. Give it a good stir and bring everything to a boil.
Step 3: Load it up
Now toss in your black beans, corn, and shredded chicken. Let the soup simmer for 15–20 minutes, so all those amazing flavors can mix and mingle.
The more it simmers, the richer the flavor — like a little extra love in every bite!
Step 4: Top and serve
Ladle the soup into bowls and top each one with crushed tortilla chips, shredded cheese, a dollop of sour cream, and a squeeze of lime. Boom. Comfort in a bowl.
🧀 Tips & Twists
- Spice it up! Add jalapeños or a dash of hot sauce for a fiery version.
- Want to keep it meat-free? Just swap the chicken for veggie broth and you’re good to go!
- Meal prep made easy — stash leftovers in the fridge for up to 4 days or freeze ’em for a warm, lazy-day dinner down the road.
💡 Why This Recipe Works So Well
- It uses pantry staples — super affordable and no last-minute grocery trips.
- Feel free to tweak the flavors to match your taste buds — it’s super flexible!
- It’s hearty, balanced, and oh-so-satisfying.
This soup hits different when the weather’s gloomy and your soul needs a lift.
📌 Final Thoughts
Dylan Dreyer’s Tortilla Soup is the real deal. It’s one of those no-fuss, no-fail recipes you’ll keep on repeat. “It’s comforting, packed with flavor, and ideal for both hectic weeknights and laid-back weekends.”
Don’t forget to bookmark this one — your future self will thank you.
🔗 Useful Links
Dylan Dreyer’s Official Recipes – Today.com