Blueberry Ricotta Pudding Cake Recipe: A Deliciously Light Dessert

Are you craving a sweet, yet light dessert that’s perfect for any occasion? The Blueberry Ricotta Pudding Cake might be just what you’re looking for! This dessert is a delicious blend of creamy ricotta cheese, fresh blueberries, and a soft, pudding-like texture. It’s easy to make, has minimal ingredients, and won’t leave you feeling heavy afterward. So, let’s dive into this recipe, covering everything you need to know about making it at home, along with its budget-friendly aspect.

Ingredients for Blueberry Ricotta Pudding Cake

To make this mouthwatering Blueberry Ricotta Pudding Cake, here’s what you’ll need:

• 1 1/2 cups ricotta cheese
• 1 cup of fresh blueberries (frozen blueberries can also be used)
• 1/2 cup all-purpose flour
• 1/4 cup of sugar (feel free to adjust according to your preferred sweetness level)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (any milk works, but full-fat gives the best texture)
• 1/4 teaspoon salt
• Zest of 1 lemon (optional, but it gives a delightful burst of flavor!)

Step-by-Step Guide to Making Blueberry Ricotta Pudding Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a medium baking dish with butter or non-stick spray to ensure the cake doesn’t stick.

Step 2: Mix Ricotta and Wet Ingredients
In a large mixing bowl, whisk together the ricotta cheese, sugar, eggs, milk, vanilla extract, and lemon zest. This blend forms the silky, rich base that gives the cake its signature texture.

Step 3: Combine Dry Ingredients
In another bowl, combine the flour and salt. Slowly add this dry mixture to the wet ingredients, stirring until combined.

Step 4: Add Blueberries
Carefully fold the fresh blueberries into the batter. Be careful not to crush them too much, as you want those beautiful berries to stay intact and add little bursts of flavor.

Step 5: Bake the Pudding Cake
Pour the batter into the buttered baking dish and bake for 40 to 45 minutes, or until the top is nicely golden and a toothpick inserted into the middle comes out clean.

Step 6: Let It Cool and Serve
After removing it from the oven, allow the pudding cake to sit for around 10 minutes before cutting and serving. The center may be a little wobbly, which is perfectly fine and contributes to its creamy, pudding-like texture.

What Makes This Dessert Special?

You might be thinking, What’s the advantage of using ricotta in a cake?  Well, the ricotta cheese gives this pudding cake its velvety texture while keeping it light and fluffy. It’s a fun twist compared to traditional sponge cakes or cheesecakes. And let’s not forget the juicy blueberries that pop in every bite, adding a burst of freshness to balance the creaminess.

Budget for Making Blueberry Ricotta Pudding Cake

The great thing about this dessert is that it’s affordable! Here’s a simple cost breakdown:

• Ricotta cheese (1 1/2 cups): $3–$4
• Fresh blueberries (1 cup): $2–$3
• All-purpose flour (1/2 cup): $0.20
• Sugar (1/4 cup): $0.10
• Eggs (3 large): $0.90
• Milk (1/2 cup): $0.20
• Lemon zest (1 lemon): $0.50

Total Estimated Cost: $7–$9

This price is for a dish that serves about 6–8 people, making it a perfect choice for a budget-friendly treat that doesn’t compromise on flavor!

Pro Tip: Make It Your Own!
Feel free to experiment with this recipe! You can swap out blueberries for other fruits like raspberries, strawberries, or even peaches. Ricotta works beautifully with so many different flavors, so go ahead and get creative with your ingredients.

For more delicious dessert ideas, check out our Cinnamon Apple Muffin Cups.

Why You Should Make Blueberry Ricotta Pudding Cake

This Blueberry Ricotta Pudding Cake is ideal for anyone looking for a simple, sweet dessert that doesn’t take much effort to prepare. It’s great for family dinners, casual gatherings, or even a special treat to enjoy alone.

Plus, it’s a great dessert for those who are watching their calorie intake but still want to indulge in something delicious. The ricotta gives the pudding cake a creamy feel without being overly heavy, and the fresh blueberries bring in that perfect pop of sweetness.

So, next time you’re craving a dessert that’s light, fresh, and satisfying, try making this Blueberry Ricotta Pudding Cake. It’s easy, affordable, and sure to become a new favorite in your dessert repertoire.