1.0Neelumummy.comhttps://neelumummy.comRidhamhttps://neelumummy.com/index.php/author/atul/rich600338<blockquote class="wp-embedded-content" data-secret="BVChzZRiOs"><a href="https://neelumummy.com/index.php/2025/02/17/launglata/">Launglata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://neelumummy.com/index.php/2025/02/17/launglata/embed/#?secret=BVChzZRiOs" width="600" height="338" title="“Launglata” — Neelumummy.com" data-secret="BVChzZRiOs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://neelumummy.com/wp-content/uploads/2025/02/launglata.jpeg300168A famous sweet of India famous for its crunchy texture from outside and soft melting mawa from inside makes it one of the most famous and sweetest sweets of the world. Ingredients :- 500 grams Maida Desi or Dalda ghee 200 gms mawa Some chopped cashews almonds To make syrup :- 400 gms sugar – […]