{"id":129,"date":"2025-02-18T09:31:36","date_gmt":"2025-02-18T09:31:36","guid":{"rendered":"https:\/\/neelumummy.com\/?p=129"},"modified":"2025-03-10T09:11:01","modified_gmt":"2025-03-10T09:11:01","slug":"chicken-skewers-recipe","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/02\/18\/chicken-skewers-recipe\/","title":{"rendered":"Chicken Skewers Recipe"},"content":{"rendered":"<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"5b690826-a559-4386-bc5e-40dad3639c14\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<h4 data-start=\"30\" data-end=\"49\">Ingredients:<\/h4>\n<ul data-start=\"50\" data-end=\"493\">\n<li data-start=\"50\" data-end=\"104\">500g boneless chicken (cut into bite-sized pieces)<\/li>\n<li data-start=\"105\" data-end=\"129\">2 tablespoons yogurt<\/li>\n<li data-start=\"130\" data-end=\"158\">1 tablespoon lemon juice<\/li>\n<li data-start=\"159\" data-end=\"185\">1 tablespoon olive oil<\/li>\n<li data-start=\"186\" data-end=\"213\">1 teaspoon garlic paste<\/li>\n<li data-start=\"214\" data-end=\"241\">1 teaspoon ginger paste<\/li>\n<li data-start=\"242\" data-end=\"264\">1 teaspoon paprika<\/li>\n<li data-start=\"265\" data-end=\"292\">1 teaspoon cumin powder<\/li>\n<li data-start=\"293\" data-end=\"320\">\u00bd teaspoon black pepper<\/li>\n<li data-start=\"321\" data-end=\"358\">\u00bd teaspoon salt (adjust to taste)<\/li>\n<li data-start=\"359\" data-end=\"414\">1 teaspoon chili powder (optional, for extra spice)<\/li>\n<li data-start=\"415\" data-end=\"465\">1 tablespoon chopped fresh cilantro (optional)<\/li>\n<li data-start=\"466\" data-end=\"493\">Wooden or metal skewers<\/li>\n<\/ul>\n<h4 data-start=\"495\" data-end=\"515\">Instructions:<\/h4>\n<ol data-start=\"517\" data-end=\"1797\">\n<li data-start=\"517\" data-end=\"725\">\n<p data-start=\"520\" data-end=\"725\"><strong data-start=\"520\" data-end=\"545\">Prepare the Marinade:<\/strong><br data-start=\"545\" data-end=\"548\" \/>In a large bowl, mix yogurt, lemon juice, olive oil, garlic paste, ginger paste, paprika, cumin, black pepper, salt, and chili powder. Stir well to combine all the flavors.<\/p>\n<\/li>\n<li data-start=\"727\" data-end=\"911\">\n<p data-start=\"730\" data-end=\"911\"><strong data-start=\"730\" data-end=\"755\">Marinate the Chicken:<\/strong><br data-start=\"755\" data-end=\"758\" \/>Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour (or overnight for best flavor).<\/p>\n<\/li>\n<li data-start=\"913\" data-end=\"1080\">\n<p data-start=\"916\" data-end=\"1080\"><strong data-start=\"916\" data-end=\"940\">Prepare the Skewers:<\/strong><br data-start=\"940\" data-end=\"943\" \/>If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.<\/p>\n<\/li>\n<li data-start=\"1082\" data-end=\"1621\">\n<p data-start=\"1085\" data-end=\"1108\"><strong data-start=\"1085\" data-end=\"1106\">Cook the Skewers:<\/strong><\/p>\n<ul data-start=\"1112\" data-end=\"1621\">\n<li data-start=\"1112\" data-end=\"1295\"><strong data-start=\"1114\" data-end=\"1131\">Grill Method:<\/strong> Preheat the grill to medium-high heat and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.<\/li>\n<li data-start=\"1299\" data-end=\"1450\"><strong data-start=\"1301\" data-end=\"1317\">Oven Method:<\/strong> Preheat the oven to 200\u00b0C (400\u00b0F) and bake for 20-25 minutes, flipping halfway. Broil for the last 2 minutes for a charred effect.<\/li>\n<li data-start=\"1454\" data-end=\"1621\"><strong data-start=\"1456\" data-end=\"1476\">Stovetop Method:<\/strong> Heat a little oil in a pan and cook the skewers on medium heat, turning them every few minutes until the chicken is golden and cooked through.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1623\" data-end=\"1797\">\n<p data-start=\"1626\" data-end=\"1797\"><strong data-start=\"1626\" data-end=\"1636\">Serve:<\/strong><br data-start=\"1636\" data-end=\"1639\" \/>Remove the skewers from the heat and let them rest for a minute. Garnish with fresh cilantro and serve with mint chutney, yogurt dip, or a side of salad.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1799\" data-end=\"1850\" data-is-last-node=\"\">Enjoy your delicious homemade chicken skewers! \ud83c\udf62\ud83d\ude0a<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mb-2 flex gap-3 empty:hidden -ml-2\">\n<div class=\"items-center justify-start rounded-xl p-1 z-10 -mt-1 bg-token-main-surface-primary screen-arch:mt-1 md:absolute flex\">\n<div class=\"flex items-center\">\n<div class=\"flex items-center pb-0\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g boneless chicken (cut into bite-sized pieces) 2 tablespoons yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon paprika 1 teaspoon cumin powder \u00bd teaspoon black pepper \u00bd teaspoon salt (adjust to taste) 1 teaspoon chili powder (optional, for extra spice) 1 tablespoon chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-indian"],"_links":{"self":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":2,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}