{"id":146,"date":"2025-02-18T10:31:26","date_gmt":"2025-02-18T10:31:26","guid":{"rendered":"https:\/\/neelumummy.com\/?p=146"},"modified":"2025-02-18T10:31:26","modified_gmt":"2025-02-18T10:31:26","slug":"hotteok-korean-sweet-pancakes","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/02\/18\/hotteok-korean-sweet-pancakes\/","title":{"rendered":"Hotteok (Korean Sweet Pancakes)"},"content":{"rendered":"
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Hotteok is a popular Korean street food, especially enjoyed during the winter. These golden, crispy pancakes are filled with a delicious mixture of brown sugar, cinnamon, and nuts, creating a warm, gooey center.<\/p>\n

Key Ingredients:<\/strong><\/h3>\n
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  • All-purpose flour or glutinous rice flour<\/li>\n
  • Yeast (for a soft, chewy texture)<\/li>\n
  • Brown sugar, cinnamon, and crushed nuts (for filling)<\/li>\n
  • A little oil for frying<\/li>\n<\/ul>\n

    How It’s Made:<\/strong><\/h3>\n
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    1. Make the Dough:<\/strong> Mix flour, yeast, water, and a little sugar, then let it rise until soft and fluffy.<\/li>\n
    2. Prepare the Filling:<\/strong> Combine brown sugar, cinnamon, and nuts.<\/li>\n
    3. Shape and Fill:<\/strong> Take small portions of dough, flatten them, and place the filling in the center before sealing.<\/li>\n
    4. Fry Until Golden:<\/strong> Cook in a pan with a little oil, pressing down until both sides are crispy and caramelized.<\/li>\n<\/ol>\n

      Hotteok is best enjoyed fresh, with the filling oozing out as you take a bite! Pair it with a cup of hot tea for the\u00a0 comfort snack.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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