{"id":149,"date":"2025-02-19T06:51:55","date_gmt":"2025-02-19T06:51:55","guid":{"rendered":"https:\/\/neelumummy.com\/?p=149"},"modified":"2025-02-19T06:52:41","modified_gmt":"2025-02-19T06:52:41","slug":"tteokbokki","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/02\/19\/tteokbokki\/","title":{"rendered":"Tteokbokki"},"content":{"rendered":"
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A popular Korean street food made with chewy rice cakes in a spicy-sweet sauce.<\/p>\n

Ingredients:<\/strong><\/h4>\n
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  • 1 pack (200g) Korean rice cakes (tteok)<\/li>\n
  • 3 cups water<\/li>\n
  • 1 sheet fish cake (optional, sliced)<\/li>\n
  • 1 green onion (chopped)<\/li>\n
  • 1 boiled egg (optional, for topping)<\/li>\n<\/ul>\n
    For the Sauce:<\/strong><\/h5>\n
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    • 1 tbsp gochujang (Korean red chili paste)<\/li>\n
    • 1 tsp gochugaru (Korean chili flakes)<\/li>\n
    • 1 tbsp soy sauce<\/li>\n
    • 1 tsp sugar<\/li>\n
    • 1 tsp garlic (minced)<\/li>\n
    • 1 tsp sesame oil<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/h4>\n
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      1. Soak the rice cakes in warm water for 10 minutes if they are hard.<\/li>\n
      2. In a pan, boil 3 cups of water and add gochujang, gochugaru, soy sauce, sugar, and garlic. Stir well.<\/li>\n
      3. Add the rice cakes and cook for 5-7 minutes until they become soft and the sauce thickens. Stir occasionally.<\/li>\n
      4. Add fish cake slices (if using) and cook for another 2 minutes.<\/li>\n
      5. Turn off the heat and drizzle sesame oil.<\/li>\n
      6. Garnish with chopped green onion and a boiled egg (optional).<\/li>\n
      7. Serve warm and enjoy the spicy, chewy goodness<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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