Why You\u2019ll Love It: A sweet, savory, and umami-packed dish that\u2019s quick and easy to prepare, making it perfect for busy weeknights. The glossy, caramelized sauce enhances the tenderness of the chicken, making every bite flavorful.<\/p>\n
Origin & Fun Fact: The word “teriyaki” comes from “teri” (shine) and “yaki” (grill), referring to the glossy caramelization that makes this dish so irresistible. Teriyaki-style cooking has been a part of Japanese cuisine for centuries but became popular worldwide when Japanese immigrants brought it to the West.<\/p>\n
2 boneless chicken thighs<\/p>\n
\u00bc cup soy sauce<\/p>\n
2 tbsp mirin (sweet rice wine)<\/p>\n
2 tbsp sake<\/p>\n
1 tbsp sugar<\/p>\n
1 tsp grated ginger<\/p>\n
1 tbsp vegetable oil<\/p>\n
Sesame seeds and green onions for garnish<\/p>\n
Heat vegetable oil in a pan over medium heat.<\/p>\n
Place chicken thighs skin-side down and cook for 5-10 minutes until golden brown. and flip and cook for another 7 minutes.<\/p>\n
mix soy sauce, mirin, sake, sugar, and grated ginger in small bowl.<\/p>\n
Pour the sauce over the chicken, allowing it to simmer until it thickens and coats the chicken beautifully.<\/p>\n
Occasionally flip the chicken to ensure an even coating.<\/p>\n
Once the sauce has reduced and caramelized, remove from heat.<\/p>\n
Slice the chicken into strips and garnish with sesame seeds and chopped green onions.<\/p>\n
Serve with steamed rice and saut\u00e9ed vegetables for an authentic Japanese meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0Japan \u2013 Teriyaki Chicken Why You\u2019ll Love It: A sweet, savory, and umami-packed dish that\u2019s quick and easy to prepare, making it perfect for busy weeknights. The glossy, caramelized sauce enhances the tenderness of the chicken, making every bite flavorful. Origin & Fun Fact: The word “teriyaki” comes from “teri” (shine) and “yaki” (grill), referring […]<\/p>\n","protected":false},"author":2,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan"],"_links":{"self":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":1,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":244,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/243\/revisions\/244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}