{"id":513,"date":"2025-03-20T10:14:37","date_gmt":"2025-03-20T10:14:37","guid":{"rendered":"https:\/\/neelumummy.com\/?p=513"},"modified":"2025-03-20T10:14:37","modified_gmt":"2025-03-20T10:14:37","slug":"classic-italian-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/03\/20\/classic-italian-tiramisu-recipe\/","title":{"rendered":"Classic Italian Tiramisu Recipe"},"content":{"rendered":"

A rich and creamy no-bake dessert<\/strong> with layers of espresso-soaked ladyfingers and a silky mascarpone mixture.<\/p>\n

\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 250g mascarpone cheese<\/strong> (room temperature)<\/li>\n
  • 2 large eggs<\/strong> (separated)<\/li>\n
  • \u2153 cup (70g) granulated sugar<\/strong><\/li>\n
  • 1 cup (240ml) strong espresso<\/strong> (cooled)<\/li>\n
  • 12-15 ladyfinger biscuits (Savoiardi)<\/strong><\/li>\n
  • 2 tbsp cocoa powder<\/strong> (for dusting)<\/li>\n
  • 1 tbsp coffee liqueur (optional, like Kahl\u00faa or Marsala wine)<\/strong><\/li>\n<\/ul>\n
    \n

    Instructions:<\/strong><\/h3>\n

    1. Prepare the Mascarpone Cream:<\/strong><\/h4>\n
      \n
    1. Separate the egg yolks<\/strong> and egg whites<\/strong>.<\/li>\n
    2. In a bowl, whisk egg yolks with sugar<\/strong> until pale and creamy.<\/li>\n
    3. Add the mascarpone cheese<\/strong> and mix until smooth.<\/li>\n<\/ol>\n

      2. Whip the Egg Whites:<\/strong><\/h4>\n
        \n
      1. In a separate clean bowl, beat the egg whites<\/strong> until stiff peaks form.<\/li>\n
      2. Gently fold the whipped egg whites into the mascarpone mixture. This makes the tiramisu light and airy.<\/li>\n<\/ol>\n

        3. Assemble the Tiramisu:<\/strong><\/h4>\n
          \n
        1. Mix espresso and coffee liqueur<\/strong> in a shallow dish.<\/li>\n
        2. Quickly dip each ladyfinger<\/strong> into the coffee mixture (don\u2019t soak too much).<\/li>\n
        3. Layer the soaked ladyfingers in a dish (8×8-inch works well).<\/li>\n
        4. Spread half of the mascarpone mixture<\/strong> over the ladyfingers.<\/li>\n
        5. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.<\/li>\n<\/ol>\n

          4. Chill & Serve:<\/strong><\/h4>\n
            \n
          1. Cover and refrigerate for at least 4 hours<\/strong> (overnight is best for flavor).<\/li>\n
          2. Before serving, dust with cocoa powder<\/strong> for the perfect finish.<\/li>\n<\/ol>\n
            \n

            Pro Tips:<\/strong><\/h3>\n

            \u2705 Use fresh eggs<\/strong> since they are not cooked. Pasteurized eggs work too!
            \n\u2705 Don\u2019t over-soak<\/strong> the ladyfingers, or they\u2019ll become too soggy.
            \n\u2705 Chill overnight<\/strong> for the best taste and texture.
            \n\u2705 Add shaved chocolate<\/strong> or a sprinkle of cinnamon for extra flair.<\/p>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            A rich and creamy no-bake dessert with layers of espresso-soaked ladyfingers and a silky mascarpone mixture. Ingredients: 250g mascarpone cheese (room temperature) 2 large eggs (separated) \u2153 cup (70g) granulated sugar 1 cup (240ml) strong espresso (cooled) 12-15 ladyfinger biscuits (Savoiardi) 2 tbsp cocoa powder (for dusting) 1 tbsp coffee liqueur (optional, like Kahl\u00faa or […]<\/p>\n","protected":false},"author":2,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-italy"],"_links":{"self":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":2,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/posts\/513\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neelumummy.com\/index.php\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}