{"id":513,"date":"2025-03-20T10:14:37","date_gmt":"2025-03-20T10:14:37","guid":{"rendered":"https:\/\/neelumummy.com\/?p=513"},"modified":"2025-03-20T10:14:37","modified_gmt":"2025-03-20T10:14:37","slug":"classic-italian-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/03\/20\/classic-italian-tiramisu-recipe\/","title":{"rendered":"Classic Italian Tiramisu Recipe"},"content":{"rendered":"<p>A rich and creamy <strong>no-bake dessert<\/strong> with layers of espresso-soaked ladyfingers and a silky mascarpone mixture.<\/p>\n<hr \/>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><strong>250g mascarpone cheese<\/strong> (room temperature)<\/li>\n<li><strong>2 large eggs<\/strong> (separated)<\/li>\n<li><strong>\u2153 cup (70g) granulated sugar<\/strong><\/li>\n<li><strong>1 cup (240ml) strong espresso<\/strong> (cooled)<\/li>\n<li><strong>12-15 ladyfinger biscuits (Savoiardi)<\/strong><\/li>\n<li><strong>2 tbsp cocoa powder<\/strong> (for dusting)<\/li>\n<li><strong>1 tbsp coffee liqueur (optional, like Kahl\u00faa or Marsala wine)<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Instructions:<\/strong><\/h3>\n<h4><strong>1. Prepare the Mascarpone Cream:<\/strong><\/h4>\n<ol>\n<li>Separate the <strong>egg yolks<\/strong> and <strong>egg whites<\/strong>.<\/li>\n<li>In a bowl, whisk egg yolks with <strong>sugar<\/strong> until pale and creamy.<\/li>\n<li>Add the <strong>mascarpone cheese<\/strong> and mix until smooth.<\/li>\n<\/ol>\n<h4><strong>2. Whip the Egg Whites:<\/strong><\/h4>\n<ol>\n<li>In a separate clean bowl, beat the <strong>egg whites<\/strong> until stiff peaks form.<\/li>\n<li>Gently fold the whipped egg whites into the mascarpone mixture. This makes the tiramisu light and airy.<\/li>\n<\/ol>\n<h4><strong>3. Assemble the Tiramisu:<\/strong><\/h4>\n<ol>\n<li>Mix <strong>espresso and coffee liqueur<\/strong> in a shallow dish.<\/li>\n<li>Quickly <strong>dip each ladyfinger<\/strong> into the coffee mixture (don\u2019t soak too much).<\/li>\n<li>Layer the soaked ladyfingers in a dish (8&#215;8-inch works well).<\/li>\n<li>Spread <strong>half of the mascarpone mixture<\/strong> over the ladyfingers.<\/li>\n<li>Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.<\/li>\n<\/ol>\n<h4><strong>4. Chill &amp; Serve:<\/strong><\/h4>\n<ol>\n<li>Cover and refrigerate for <strong>at least 4 hours<\/strong> (overnight is best for flavor).<\/li>\n<li>Before serving, dust with <strong>cocoa powder<\/strong> for the perfect finish.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>Pro Tips:<\/strong><\/h3>\n<p>\u2705 <strong>Use fresh eggs<\/strong> since they are not cooked. Pasteurized eggs work too!<br \/>\n\u2705 <strong>Don\u2019t over-soak<\/strong> the ladyfingers, or they\u2019ll become too soggy.<br \/>\n\u2705 <strong>Chill overnight<\/strong> for the best taste and texture.<br \/>\n\u2705 <strong>Add shaved chocolate<\/strong> or a sprinkle of cinnamon for extra flair.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich and creamy no-bake dessert with layers of espresso-soaked ladyfingers and a silky mascarpone mixture. Ingredients: 250g mascarpone cheese (room temperature) 2 large eggs (separated) \u2153 cup (70g) granulated sugar 1 cup (240ml) strong espresso (cooled) 12-15 ladyfinger biscuits (Savoiardi) 2 tbsp cocoa powder (for dusting) 1 tbsp coffee liqueur (optional, like Kahl\u00faa or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-italy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Italian Tiramisu Recipe - Neelumummy.com<\/title>\n<meta name=\"description\" content=\"A rich and creamy no-bake dessert with layers of espresso-soaked ladyfingers and a silky mascarpone mixture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/neelumummy.com\/index.php\/2025\/03\/20\/classic-italian-tiramisu-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Italian Tiramisu Recipe - 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