{"id":666,"date":"2025-04-25T08:32:09","date_gmt":"2025-04-25T07:32:09","guid":{"rendered":"https:\/\/neelumummy.com\/?p=666"},"modified":"2025-04-25T08:49:08","modified_gmt":"2025-04-25T07:49:08","slug":"dylan-dreyers-tortilla-soup","status":"publish","type":"post","link":"https:\/\/neelumummy.com\/index.php\/2025\/04\/25\/dylan-dreyers-tortilla-soup\/","title":{"rendered":"\ud83e\udd63 Dylan Dreyer\u2019s Tortilla Soup"},"content":{"rendered":"

\ud83c\udf1f Why You\u2019ll Fall in Love With Dylan Dreyer\u2019s Tortilla Soup<\/h1>\n

There\u2019s just something magical about a big warm bowl of soup, especially when it\u2019s this one! Dylan Dreyer\u2019s Tortilla Soup is the kind of recipe that turns an average dinner into a total crowd-pleaser. It\u2019s flavorful, super easy to make, and budget-friendly. Whether it\u2019s a chilly evening or you just need a quick fix with pantry staples, this soup\u2019s got your back.<\/p>\n

It\u2019s comfort in a bowl \u2014 with just the right hint of heat!<\/p>\n

\ud83d\uded2 Ingredients You\u2019ll Need<\/h2>\n

Here\u2019s everything you need to create your own version of Dylan Dreyer\u2019s famous tortilla soup:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredient<\/th>\nAmount<\/th>\nEstimated Cost<\/th>\n<\/tr>\n<\/thead>\n
Olive oil<\/td>\n2 tbsp<\/td>\n$0.20<\/td>\n<\/tr>\n
Onion (chopped)<\/td>\n1 medium<\/td>\n$0.50<\/td>\n<\/tr>\n
Garlic (minced)<\/td>\n3 cloves<\/td>\n$0.20<\/td>\n<\/tr>\n
Chicken broth<\/td>\n4 cups<\/td>\n$1.50<\/td>\n<\/tr>\n
Canned diced tomatoes<\/td>\nOne 14.5 oz can<\/td>\n$0.90<\/td>\n<\/tr>\n
Drained black beans<\/td>\nOne 15 oz can<\/td>\n$1.00<\/td>\n<\/tr>\n
Corn (frozen or canned)<\/td>\n1 cup<\/td>\n$0.80<\/td>\n<\/tr>\n
Cooked shredded chicken<\/td>\n2 cups<\/td>\n$3.00<\/td>\n<\/tr>\n
Taco seasoning<\/td>\n2 tbsp<\/td>\n$0.40<\/td>\n<\/tr>\n
Salt & pepper<\/td>\nTo taste<\/td>\n$0.10<\/td>\n<\/tr>\n
Crushed tortilla chips (for topping)<\/td>\n1 cup<\/td>\n$1.00<\/td>\n<\/tr>\n
Shredded cheddar cheese<\/td>\n1\/2 cup<\/td>\n$1.20<\/td>\n<\/tr>\n
Sour cream (optional)<\/td>\nFor garnish<\/td>\n$0.50<\/td>\n<\/tr>\n
Lime wedges (optional)<\/td>\nFor serving<\/td>\n$0.30<\/td>\n<\/tr>\n<\/tbody>\n
\ud83d\udcb0 Total Estimated Budget:<\/strong><\/td>\n$11.60 (serves 4\u20136)<\/strong><\/td>\n<\/tr>\n<\/tfoot>\n<\/table>\n

\ud83d\udd25 How to Make Dylan Dreyer\u2019s Tortilla Soup<\/h3>\n

\ud83e\udd44 Step-by-Step Instructions
\nStep 1:<\/strong> Saut\u00e9 the base
\nWarm up some olive oil in a big pot over medium heat. Add the chopped onions and saut\u00e9 until they turn tender \u2014 usually takes about 3 to 4 minutes. Then, mix in the minced garlic and let it cook for another minute to bring out the flavor.<\/p>\n

Step 2:<\/strong> Add liquids and flavors
\nPour in the chicken broth and diced tomatoes. Add the taco seasoning, salt, and pepper. Give it a good stir and bring everything to a boil.<\/p>\n

Step 3:<\/strong> Load it up
\nNow toss in your black beans, corn, and shredded chicken. Let the soup simmer for 15\u201320 minutes, so all those amazing flavors can mix and mingle.<\/p>\n

The more it simmers, the richer the flavor \u2014 like a little extra love in every bite!<\/p>\n

Step 4:<\/strong> Top and serve
\nLadle the soup into bowls and top each one with crushed tortilla chips, shredded cheese, a dollop of sour cream, and a squeeze of lime. Boom. Comfort in a bowl.<\/p>\n

\ud83e\uddc0 Tips & Twists<\/h4>\n