Latest Blog Posts
Sundubu Jjigae
read more >: Sundubu JjigaeSpicy Korean Soft Tofu Stew Sundubu Jjigae is a rich, spicy, and comforting Korean stew made with silken tofu, vegetables, and protein such as pork, beef, or seafood. It has a deep umami flavor and…
Kimchi Jjigae
read more >: Kimchi JjigaeSpicy Kimchi Stew Recipe: Kimchi Jjigae is a comforting, spicy Korean stew made with aged kimchi, pork (or tofu), and a rich broth,Simple to make and bursting with rich flavors. Ingredients (Serves 2-3) 2 cups…
Bibimbap – Korean Rice Bowl
read more >: Bibimbap – Korean Rice BowlBibimbap – Korean Rice Bowl Bibimbap is a vibrant and delicious Korean dish that combines rice, sautéed vegetables, a protein of your choice, and a fried egg, all brought together with a bold, flavorful sauce.…
Dal Tadka with Jeera Rice
read more >: Dal Tadka with Jeera RiceDal Tadka (Lentil Curry) Ingredients 1 cup Toor dal (pigeon pea lentils) 3 cups water 1 medium onion (finely chopped) 1 medium tomato (finely chopped) 2 cloves garlic (minced) 1 green chili (chopped) ½ tsp…
Tteokbokki
read more >: TteokbokkiA popular Korean street food made with chewy rice cakes in a spicy-sweet sauce. Ingredients: 1 pack (200g) Korean rice cakes (tteok) 3 cups water 1 sheet fish cake (optional, sliced) 1 green onion (chopped)…
Hotteok (Korean Sweet Pancakes)
read more >: Hotteok (Korean Sweet Pancakes)Hotteok is a popular Korean street food, especially enjoyed during the winter. These golden, crispy pancakes are filled with a delicious mixture of brown sugar, cinnamon, and nuts, creating a warm, gooey center. Key Ingredients:…
Chicken Skewers Recipe
read more >: Chicken Skewers RecipeIngredients: 500g boneless chicken (cut into bite-sized pieces) 2 tablespoons yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon paprika 1 teaspoon cumin powder ½…
Launglata
read more >: LaunglataA famous sweet of India famous for its crunchy texture from outside and soft melting mawa from inside makes it one of the most famous and sweetest sweets of the world. Ingredients :- 500 grams…
Fried Rice:
read more >: Fried Rice:Fried rice is a popular dish that is believed to have originated in China during the Sui Dynasty (581–618 AD). It was initially a way to use up leftover rice and ingredients. The dish quickly…
Quinoa Khichd
read more >: Quinoa KhichdWhy Quinoa Khichdi? This dish is packed with protein, fiber, and essential nutrients, making it a great alternative to regular rice-based khichdi. It’s light on the stomach yet filling, perfect for a nutritious lunch! Ingredients…
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