Latest Blog Posts
  • Sundubu Jjigae

    Sundubu Jjigae

    Spicy Korean Soft Tofu Stew Sundubu Jjigae is a rich, spicy, and comforting Korean stew made with silken tofu, vegetables, and protein such as pork, beef, or seafood. It has a deep umami flavor and…

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  • Kimchi Jjigae
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    Kimchi Jjigae

    Spicy Kimchi Stew Recipe: Kimchi Jjigae is a comforting, spicy Korean stew made with aged kimchi, pork (or tofu), and a rich broth,Simple to make and bursting with rich flavors. Ingredients (Serves 2-3) 2 cups…

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  • Bibimbap – Korean Rice Bowl
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    Bibimbap – Korean Rice Bowl

    Bibimbap – Korean Rice Bowl Bibimbap is a vibrant and delicious Korean dish that combines rice, sautéed vegetables, a protein of your choice, and a fried egg, all brought together with a bold, flavorful sauce.…

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  • Dal Tadka with Jeera Rice
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    Dal Tadka with Jeera Rice

    Dal Tadka (Lentil Curry) Ingredients 1 cup Toor dal (pigeon pea lentils) 3 cups water 1 medium onion (finely chopped) 1 medium tomato (finely chopped) 2 cloves garlic (minced) 1 green chili (chopped) ½ tsp…

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  • Tteokbokki

    Tteokbokki

    A popular Korean street food made with chewy rice cakes in a spicy-sweet sauce. Ingredients: 1 pack (200g) Korean rice cakes (tteok) 3 cups water 1 sheet fish cake (optional, sliced) 1 green onion (chopped)…

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  • Hotteok (Korean Sweet Pancakes)

    Hotteok (Korean Sweet Pancakes)

    Hotteok is a popular Korean street food, especially enjoyed during the winter. These golden, crispy pancakes are filled with a delicious mixture of brown sugar, cinnamon, and nuts, creating a warm, gooey center. Key Ingredients:…

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  • Chicken Skewers Recipe

    Chicken Skewers Recipe

    Ingredients: 500g boneless chicken (cut into bite-sized pieces) 2 tablespoons yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon paprika 1 teaspoon cumin powder ½…

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  • Launglata

    Launglata

    A famous sweet of India famous for its crunchy texture from outside and soft melting mawa from inside makes it one of the most famous and sweetest sweets of the world. Ingredients :- 500 grams…

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  • Fried Rice:

    Fried Rice:

    Fried rice is a popular dish that is believed to have originated in China during the Sui Dynasty (581–618 AD). It was initially a way to use up leftover rice and ingredients. The dish quickly…

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  • Quinoa Khichd

    Quinoa Khichd

    Why Quinoa Khichdi? This dish is packed with protein, fiber, and essential nutrients, making it a great alternative to regular rice-based khichdi. It’s light on the stomach yet filling, perfect for a nutritious lunch! Ingredients…

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