Sure! Here’s a comforting and authentic Indian Masala Chai recipe for Neelumummy.com — perfect for sharing with loved ones or enjoying solo on a rainy day 🌧️☕
☕ 👩🍳 Perfect for: Mornings, evening breaks, or heartfelt chai-time conversations
🕒 Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2 cups
🧺 Ingredients:
- Water – 1½ cups
- Milk – 1 cup (full cream for richer taste)
- Tea leaves – 2 tsp (or 2 tea bags)
- Sugar – 2 tsp (adjust to taste)
Masala Spices:
- Green cardamom – 2 pods (lightly crushed)
- Cloves – 2
- Black peppercorns – 3-4
- Ginger – 1-inch piece (crushed or grated)
- Cinnamon – 1 small stick
- Fennel seeds – ¼ tsp (optional for sweetness)
🔥 Method:
- Boil the Water with Spices
In a saucepan, add water and all the masala spices. Let it simmer for 2-3 minutes so the flavors infuse beautifully. - Add Tea Leaves
Add the tea leaves and let it boil for another 2 minutes. You’ll notice a rich, aromatic color. - Pour in the Milk & Sugar
Add milk and sugar. Stir well and bring the tea to a gentle boil. Simmer for 2-3 minutes on low flame to deepen the flavor. - Strain & Serve Hot
Use a fine strainer to pour the chai into cups. Serve piping hot with biscuits, pakoras, or just plain love!
❤️ Neelumummy’s Tip:
For a quick version, keep a homemade masala powder ready by dry roasting and grinding the spices. Store it in an airtight jar and use ¼ tsp per cup for instant flavor