If you’re looking to impress guests (or just treat yourself!) with a dessert that’s as light and dreamy as a cloud, then this Meringue Roll is the perfect pick. It’s got a crisp yet marshmallowy meringue shell with a creamy, slightly tangy filling that melts in your mouth. It sounds fancy, but it’s honestly not as intimidating as it looks — let’s dive right in!
Meringue Ingredients 🍥:
🥚 190 g egg whites (approx. 6 eggs)
🧂 1/4 tsp salt
🍬 250 g sugar
🌽 25 g cornstarch
🍋 2 tbsp lemon juice
🌰 Almond flakes (for topping)
Cream Filling 🧁:
🧀 200 g cream cheese
🥛 130 g heavy cream
🥜 2 tbsp peanut butter
🍚 20 g powdered sugar
🥚 Meringue Magic
Start with 190 g of egg whites, which is about 6 medium eggs. Make sure there’s no trace of yolk, or your meringue won’t whip properly. Add a ¼ teaspoon of salt — this helps to stabilize the whites and gives them a little lift. Begin whipping the egg whites until they get frothy, then gradually add in 250 g of sugar while continuing to beat. You’ll want to whip until you reach stiff, glossy peaks. This is the secret to that cloud-like texture we all love.
Once your mixture is nice and glossy, gently fold in 25 g of cornstarch (it helps keep the meringue soft inside) and 2 tablespoons of lemon juice for a subtle zing and stability. Spread the mixture evenly onto a baking tray lined with parchment paper. Sprinkle some almond flakes on top — they toast up beautifully and add a nutty crunch. Bake at a low temperature (around 150°C or 300°F) for 25–30 minutes, until it’s just lightly golden.
🧁 Creamy Dreamy Filling
While your meringue cools, whip up the filling. In a bowl, blend 200 g of cream cheese until smooth. Add in 130 g of heavy cream and whisk until it becomes thick and fluffy. Then stir in 2 tablespoons of peanut butter for a hint of richness and nuttiness, and finish it off with 20 g of powdered sugar to balance everything out.
Once the meringue has cooled, carefully flip it onto a clean sheet of parchment, spread that gorgeous cream mixture all over, then roll it up gently. Chill it for a bit to set, slice, and serve!
Seriously — one bite of this and you’ll be floating on dessert clouds. 🍰✨