Japan – Teriyaki Chicken
Japan – Teriyaki Chicken Why You’ll Love It: A sweet, savory, and umami-packed dish that’s quick and easy to prepare, making it…
Neelu Mummy Recipe Library
Recipes by Ridham
Browse recipes, food stories, and cooking ideas from this author.
Latest recipes
83 posts
Sundubu Jjigae
Spicy Korean Soft Tofu Stew Sundubu Jjigae is a rich, spicy, and comforting Korean stew made with silken tofu, vegetables, and protein…
Kimchi Jjigae
Spicy Kimchi Stew Recipe: Kimchi Jjigae is a comforting, spicy Korean stew made with aged kimchi, pork (or tofu), and a rich…
Bibimbap – Korean Rice Bowl
Bibimbap – Korean Rice Bowl Bibimbap is a vibrant and delicious Korean dish that combines rice, sautéed vegetables, a protein of your…
Dal Tadka with Jeera Rice
Dal Tadka (Lentil Curry) Ingredients 1 cup Toor dal (pigeon pea lentils) 3 cups water 1 medium onion (finely chopped) 1 medium…
Tteokbokki
A popular Korean street food made with chewy rice cakes in a spicy-sweet sauce. Ingredients: 1 pack (200g) Korean rice cakes (tteok)…
Hotteok (Korean Sweet Pancakes)
Hotteok is a popular Korean street food, especially enjoyed during the winter. These golden, crispy pancakes are filled with a delicious mixture…
Chicken Skewers Recipe
Ingredients: 500g boneless chicken (cut into bite-sized pieces) 2 tablespoons yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon garlic…
Launglata
A famous sweet of India famous for its crunchy texture from outside and soft melting mawa from inside makes it one of…
Fried Rice:
Fried rice is a popular dish that is believed to have originated in China during the Sui Dynasty (581–618 AD). It was…